CHICKEN OYSTER ANDOUILLE WORLD CHAMPION GUMBO
By: Msgr. J. Anthony Luminais
SEAFOOD/SAUSAGE GUMBO (2 GALLONS)
By: John Noel
Gumbo is a delicious delicacy and served with great pride by people of South Louisiana. It is a thick roux based soup like combination of different ingredients. Served over white rice.
We have two fine recipes to share with you. Just click on the links above and print to add to your recipe books.